The Frigidaire Induction 30" Cooktop helps make cleaning easier than ever. Since induction heats the cooking surface and not the area around it, spills won't burn on. Plus, induction also offers amazingly fast results and even heat, ensuring that you get perfectly cooked meals every time. Our convenient bridge element allows you to connect two elements to create a larger cooking surface, perfect for a griddle or large pan.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Connect two elements to create a larger cooking surface, perfect for griddles or large pans.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
